Pizza night just got an upgrade. With a crispy crust, rich tomato sauce, fresh basil, and that signature stretchy cheese melt from MozzaLicious, this Margherita pizza could make any delivery joint nervous.
Bubbly Vegan Margherita Pizza
Pizza night just got an upgrade. With a crispy crust, rich tomato sauce, fresh basil, and that signature stretchy cheese melt from MozzaLicious, this Margherita pizza could make any delivery joint nervous.
Ingredients
- 1 pizza dough (store-bought or homemade)
- 1/2 cup pizza sauce
- 1/2 cup MozzaLicious + 1/2 cup vegan milk
- Fresh basil leaves
- Olive oil
Instructions
- Preheat oven to 475°F.
- Stretch out dough and place on pizza stone or sheet.
- Spread sauce evenly.
- Sprinkle with more MozzaLicious.
- Mix MozzaLicious with vegan milk and spoon over sauce.
- Bake 12–15 minutes until bubbly.
- Drizzle with olive oil and add fresh basil before serving.
