✨ No Cholesterol, No Sodium, Doctor Approved Plant Based Cheese Alternative ✨
🧀 TRY NOOCHY LICIOUS AND GET A FREE PHYSICAL COOKBOOK 💥
TRY NOOCHY LICIOUS TODAY AND…
GET 50+ VEGAN SLOW COOKER RECIPES COMPLETELY FREE!
FREE Hardcopy Recipe Book Includes Dishes Like… Hearty Dumpling Stew, Rich Savory Ratatouille Stew & Flavorful Whole Curry Cauliflower!
As the chill of fall sets in, nothing beats a
cozy, home-cooked meal made effortlessly in your slow cooker.
With Noochy Licious, you can transform simple dishes into rich, cheesy, plant-based masterpieces that are not only comforting but incredibly nutritious too.
And today, we’re giving away a FREE physical copy of our Vegan Slow Cooker Recipe Book, packed with over 50 hearty, flavor-packed recipes.
Imagine throwing together a Creamy Butternut Squash Soup, a Hearty Mushroom Bourguignon, or even a Spicy Thai Red Curry in minutes- and letting the slow cooker do the work FOR you!
But that’s not all…
Today, I want to introduce you to the
world’s best plant-based superfood ingredient — Noochy Licious!
This incredible flavor enhancer and vegan cheese alternative is the secret weapon behind our mouthwatering, vegan Slow Cooker recipes.
Not only does it elevate your meals, but it also allows you to create healthy, delicious “cheesy” dishes that are surprisingly nutritious.
With Noochy Licious, you can whip up cozy fall favorites like:
The creamiest vegan pumpkin mac and cheese that’s rich, cheesy, and comforting...
A hearty, slow-cooked butternut squash soup with a cheesy twist...
Savory, slow-cooked potato and broccoli stew made extra delicious with a cheesy finish..
And even a silky vegan cheese fondue perfect for dipping fresh bread and roasted veggies!
The best part? It…
- Contains 70% fewer calories than cheese (perfect for shedding pounds)
- Has just 0.1% saturated fat (great for lowering cholesterol)
- Is packed with beta-glucans that also help lower cholesterol
- Contains 94% less sodium per ounce than cheese (great for maintaining healthy blood pressure)
- Has no lactose, soy, nuts, or other allergens! So, no nasty gut flare-ups if you're intolerant or allergic
- And it's packed with healthy vegan protein, B vitamins for energy, gut-healthy fiber, and biotin for glowing skin and hair
But the most amazing thing? It still tastes INCREDIBLE!
That means you can indulge in double portions of all your favorite cheesy dishes—totally guilt-free.
So, if you’re:
Vegan
Lactose intolerant
Looking to lower your blood pressure by reducing sodium
Looking to lower your cholesterol
Or just someone wanting to cut back on cheese for moral reasons.
You’ll want to read this letter right to the end.
IF YOU’RE A CHEESE LOVER like I was, you’ll know how hard it is having to give up it’s delicious flavour for health or moral reasons.
Even though it’s fairly well known that regular cheese is like eating a ticking time bomb when it comes to your health…
- It’s high in salt which leads to risk of high blood pressure, cardiovascular disease, and type 2 diabetes…
- It’s chock full of artery clogging saturated fat that some doctors call a heart attack waiting to happen…
- And rammed full of calories meaning it piles on the pounds…
But what you may not know,
Is that every mouthful of cheese you eat,
legally contains a certain amount of pus from cows udders…
It’s gross and if you’re anything like me, you’ve probably never heard about this
before…
Let me explain…
You see 99% of dairy cows are kept pregnant for much more of their lives than they would be naturally,
This is so that they can be milked much more than they would be in the wild,
Using large machines to get as much milk out of them as possible.
These machines cause enormous pressure and stress on the cows and their udders.
Meaning up to 1 in 6 cows suffer from something called mastitis.
Which in simple terms is an infection of the udder due to over milking.
This is such a common occurrence in America that the United States Department of Agriculture (USDA) legally allows an acceptable limit of “somatic cells”.
Which is a nice way of saying pus.
Yea, the same stuff you squeeze out of a spot.
In all dairy products.
And those gross infected cells go right into the cheese that then ends up on supermarket shelves.
And ultimately people end up eating.
According to the USDA themselves.
There are up to 1 million pus cells in just a tablespoon of the milk that is used to make cheese.
But this is just one part of the dairy industry that they don’t want you to know about…
It gets worse.
The heartbreaking plight of the mother cow ripped from her child over and over again…
I.E. WHERE CHEESE COMES FROM...
If you’re a vegetarian or meat eater that thinks eating cheese or milk isn’t that cruel, think again.
Because by many measures the dairy industry is actually much crueler than the meat industry.
A dairy cow is put through so much stress in her lifetime…
That the average lifespan is half of what a natural cow would live to…
It starts when a cow is old enough to be artificially inseminated for the first time.
That’s a nice way of saying impregnated by a human.
(The dairy industry has a lot of these terms that makes horrible things sound normal.)
A dairy farmer uses his fist to prepare the cow for artificial insemination.
Once sufficiently loosened up she’s locked into a steel gurney and a large turkey baster like device is used to impregnate her.
When she eventually gives birth her calf is brutally ripped from her straight away.
Cows make a horrible wailing sound for days after this as they mourn the separation from their baby.
If the calf is male it is either sold off for veal, or it is slaughtered on site and discarded.
If the calf is a female she’ll be kept on the dairy farm in a separate location until old enough to be inseminated herself.
Once she’s given birth, the cow starts getting milked on a daily basis.
She’s pumped full of hormones regularly to ensure she keeps producing milk for much longer than she naturally would.
This increased amount of milking is what leads to the udder infections I mentioned earlier.
Now, even with all the extra hormones eventually the milk dries up and the cow is artificially impregnated again to start the cycle all over.
All this means the average dairy cow lives to about half the age it naturally would.
When i first learned all this i was shocked…
As you may well be…
And I went deeper down the rabbit hole.
I discovered something else about regular dairy cheese that shocked me…
It’s unbelievably bad for the environment.
Did you know that there are roughly 270 million dairy cows in the world?
And that number is growing daily.
Now here’s the part where it gets crazy…
Every day each one of those cows eats 20 pounds of food…
For every 1 gallon of milk produced it consumes 30 gallons of water…
Just 1lb of cheese, uses 900 gallons of water in production.
And according to one Danish study¹ mentioned in Time magazine, the average cow produces enough methane per year to do the same greenhouse damage as four tons of CO2.
If you do the maths,
each dairy cow is the equivalent of driving an average car for 8000 miles each year. =
But how does not eating dairy help?
Won’t those cows still be bad for the environment?
This is a really good question. The short answer is if you reduce your dairy consumption, less new dairy cows will be bred going forward.
It will begin to ease the burden on the environment from dairy.
It will slow down the amount of new calves and dairy cows having to suffer.
It won’t be an overnight change.
But by spending your hard earned dollars on dairy alternative product, you can help to start reducing the impacts.
You can start doing your bit for the environment and animal welfare.
The less money large dairy farming corporations make, the more they will invest in alternatives.
And this is how I came to believe that…
When I added it all up, eating cheese didn’t make a lot of sense?
- Dairy was clogging up my arteries with bad cholesterol, which significantly was increasing the risk of me keeling over from a heart attack.
- It’s high in salt which is terrible for my blood pressure levels.
- It was full of all this gross pus I never knew about…
- And it was terrible for the environment.
Yet the fact remained…
Mac and cheese is DAMN tasty…
There’s just no denying it.
It’s really, really tasty.
So I went on a journey to try and find an alternative…
- It had to be healthy…
- It had to be kind to animals…
- And it had to be better for the environment.
But it had to be delicious…
So I didn’t have to give up any of the cheese dishes I loved.
My search for the ultimate plant based cheese…
I haven’t always been a vegan.
I ate cheese in a past life and I’m not ashamed to admit that yes, it does taste good.
So I went on a quest for the ultimate way to make plant based cheese meals.
What I found wasn’t great.
Most of the plant based cheeses on the market were plasticky, nasty and had very little flavour.
Even worse they had tons of artificial unhealthy trans fats that were just as bad, if not worse, for your cholesterol than regular cheese.
What’s the point of swapping to vegan cheese if it’s WORSE for your health?
One brand i tried tasted like rubber, yet it.
- Was loaded with unhealthy trans fats that were just as bad for your heart.
- Contained Genetically modified oils I’d never heard of
-
And 60% of your daily allowance of salt in just 1 cup!
that were just as bad for your heart.
What on earth is going on here?
I thought vegan food was meant to be healthier for you.
So I asked my friend Jade, she’s a yoga teacher from the UK,
she’s vegan, but LOVES her food.
I met her whilst on vacation in Mexico…
Now, I’ve never seen Jade eating food that didn’t look delicious.
But I was sure that I had seen her post about a mac and cheese a few weeks before I’d started my quest.
So I sent her a message :
She replied straight away with a chuckle…
“Tell me more,” I said.
Jade explained to me that she uses a delicious golden powder called nutritional yeast.
But she made super clear,
it can’t just be any sort of nutritional yeast.
The one she gets is especially imported from a supplier in the south of France.
She told me how when she became a vegan she did all this research into the best way to make cheesy dishes.
And that nutritional yeast came up time and time again.
But it was SUPER hard to find one that wasn’t genetically modified or loaded with synthetic vitamins.
You see nutritional yeast is available in the bulk bins at some health food stores but that stuff has a few problems.
Firstly 99% of the time it is sprayed with artificial B12, this basically means instead of wholesome, delicious, nutritional yeast.
You’re getting a frankenstein hybrid product that is part synthetic multivitamin…
Secondly she told me most nutritional yeast is actually genetically modified.
I don’t know about you but when I went vegan I wanted to ensure I was only putting nutritious, healthy things into my body.
Finally she told me a lot of the nutritional yeasts she tried actually didn’t have great flavour…
Apart from the one she found from a supplier in the south of France.
The problem was, she said,
it was only made in small batches and regularly sold out.
So she’d have to buy it in bulk.
I wanted to learn more about this mysterious superfood my friend had discovered…
So, I asked her for the details of where to buy it…
and I got in touch with the supplier.
Lo and behold…
They were sold out, again.
But he did tell me something very interesting.
They were starting a small production line in the USA.
They’d found a beautiful spot in Cedar Rapids, Iowa where they could culture their incredible nutritional yeast in the United States.
They were just looking for someone to help them get a foothold in the American market.
I couldn’t believe it and I was very interested…
Who am I to bring this product to market?
Hi, my name is Eddy and I’m the founder of Gloriously Vegan.
I believe eating plant based is a healthy, sustainable and morally right way of living and I founded Gloriously Vegan to share simple vegan recipes to the world.
Why am I qualified to do that?
It’s simple! Before i started this journey, I couldn’t COOK!
That’s PRECISELY the reason i started Gloriously Vegan.
See Gloriously Vegan is a collaboration between a group of talented chefs from around the world.
The sole goal is to make following a vegan diet easier.
It’s perfect because I insist that every recipe is simple enough that even a kitchen dummy like myself can easily cook it!
So, between the hundreds of incredible recipes we’ve published on the website and the cookbooks we’ve published that have been read by thousands.
I have a ton of experience of what tastes good on the vegan diet.
So, going back to my phone call with our nutritional yeast supplier.
I told them,
With my experience running Gloriously Vegan and my connections with chefs around the world, I would love to help them.
But I said first, I’d need samples of their product to send to our team of international chefs to see if it got the seal of approval.
I sent out the samples and nervously waited to hear back from the Gloriously Vegan chef’s team.
What I received back were some of the most incredible plant based cheese recipes I’d ever seen.
My team of chefs loved the flavour and told me with two thumbs up we should definitely go ahead with this.
And So Noochy Licious Was Born…
We Believe In Superior Standards, We Only Manufacture In
GMP Audited Facilities And With Ingredients You Can Pronounce!
LOW
HIGH
HIGH
LOW
Sodium
LOW
HIGH
GREAT
GREAT
Zero
Cholesterol
LOW
SODIUM
GLUTEN
FREE
DAIRY
FREE
NON
GMO
Noochy Licious is made of the world’s most premium, best tasting nutritional yeast superfood flakes…
It has a delicious nutty, cheesy flavour
And is absolutely packed with scientifically proven health benefits.
Which means now you can make delicious foods like
- vegan carbonaras
- mac n cheese,
- cheese sauces,
- stretchy vegan mozzarella
- and even vegan grilled cheese that’s gooey and stretchy...
That you can eat 100% without guilt…
Knowing that every spoonful is nourishing for your body
Is helping stop animal cruelty…
And is better for the environment…
And now you can get it right here in the United States.
But first if you’re thinking,
that sounds great but how do i cook those dishes with Noochy Licious,
don’t worry…
because every order comes with not one but three free recipe collections…
That makes it incredibly easy to cook your favourite cheesy meals with Noochy Licious.
I’ll tell you a little bit more about exactly what is in these FREE recipe collections later.
But first I want to switch gears a little and tell you exactly why
Noochy Licious is one of the most nourishing foods you can incorporate into your diet.
Imagine IF CHEESE WAS GOOD FOR YOU,
how much of it would you eat?
Noochy Licious is packed with complete full spectrum protein, B-complex vitamins including Biotin and Niacin, Chromium,
beta-glucans and powerful antioxidants.
It’s a nutritional powerhouse…
Which is rare for something that tastes SO good.
It’s A Great Source Of Vegan Protein
With a whopping 4.5g of complete protein per tablespoon, Noochy Licious contains more nutritious protein per lb than beef.
This is awesome because protein is incredibly important in a range of functions across the body.
Firstly, for appetite control and burning fat…
- feel fuller for longer,
- promote lean muscle gain after workouts,
- accelerate fat loss
- support collagen production for healthy skin, hair and eyes.
Can Help Regulate Healthy Cholesterol Levels
lowered their total cholesterol levels by 6%.
Another study³ found that mice fed beta-glucan from yeast…
Had significantly lower cholesterol levels after only 10 days.
This is one way Noochy Licious helps lower cholesterol levels.
But actually it’s a double whammy effect…
Because to start with Noochy Licious contains almost no saturated fats they’re the bad ones that skyrocket cholesterol levels.
Whereas cheese is packed to the brim with bad saturated fats.
And when we say significantly lower, we really mean it…
One slice of cheese (28g) contains 5.9g of saturated fat, or 30% of your daily recommended allowance.
Whereas the same amount of Noochy Licious contains just 0.1g of saturated fat,
effectively so little they could be called trace amounts.
It’s not even comparable.
Noochy Licious is the clear winner for anyone looking to manage healthy cholesterol levels.
Great For Digestive & Gut Health
Can Support The Immune System
Has Powerful Anti-Aging Antioxidants
Supports Healthy Pregnancy
Promotes Luscious Hair And Glowing Skin
No Additives - 100% Natural & Non-GMO
Adding Noochy Licious to your diet in place of cheese is one of the best things you can do for your body!
Here’s some of the INCREDIBLE DISHES you can make with Noochy Licious!
- 24 Incredible Noochy Licious Recipes
- Vegan Meat Free Crowd Pleasers Recipes
- Soups
- Sauces
- Gravies
Plus when you try Noochy Licious today get our brand new
vegan Slow Cooker recipe book (MSRP $27) completely FREE!
Here are some of the incredible recipes you can enjoy…
Incredibly delicious Ratatoullie Stew
Yummy Cauliflower Tikka Masala
Out Of This World Mushroom Bourguignon
Decedant Vegan Meatballs with Pinapple Sauce
To Die For Slow Cooker French Toasts
Delicious Apple Pear Oats
Ultra Cheesy Lasagna Soup
Gooey Chocolate Cake
Gooey Chocolate Cake
Incredibly Delicious Rice Pudding
It’s versatility, deliciousness and health benefits are why thousands of nutritionists, influencers and regular customers
LOVE NOOCHY LICIOUS!
“The Only Nutritional Yeast I'll Use For My Family”
“It”s the only Nutritional Yeast i’ll use for my family. Why don’t you order some now, you’ll love it like we do.”
- Dr. Joel Kahn
Americas Leading Healthy
Heart Doctor
“BEST Vegan Nutritional Yeast!”
“BEST Vegan Nutritional Yeast!
I have been looking for a brand of nutritional yeast that I actually enjoyed having! Highly recommend!!”
- Leif Arnesen
NSCA-CPT, Founder TheVeganGym.com
“Can't Wait To Try Out More Recipes With It!”
“This is my favourite brand of nutritional yeast I’ve tried so far in my vegan journey. Can’t wait to try out more recipes with it!”
- Francesca Dolby
Verified Purchase
“Highly recommend the flavour and it's packed full of health benefits!”
“”I love the flavour of Noochy Licious and make an amazing vegan parmesan with it! Highly recommend the flavour and it’s packed full of health benefits!””
- The Vegan Zombie
Youtube Influencer – 171k subscribers
“I love Noochy licious on my popcorn!”
“I love Noochy licious on my popcorn and your French onion soup recipe turned out great!!”
- Cynthia Correa
Verified Purchase
“Easy to cook with and great tasting”
“We love Noochy Licious. Easy to cook with and great tasting. Our faux cheese and other recipes taste great.”
- Lulu Garton
Verified Purchase
The Noochy Licious 60 Day Taste Test Guarantee
We believe Noochy Licious is the most delicious cheese alternative on the planet, and we put our money where our mouth is. That’s why we offer you a full 60 day taste test guarantee to ensure your satisfaction!
We want to spread the good word about Noochy Licious and we want it to be as risk free as possible for you to try it!
If you don’t like the flavour or anything about Noochy Licious, simply email us on [email protected] any time in the first 60 days of receiving the product and we’ll exchange it 100% for FREE for a different flavor or give you a refund as per our standard terms if that is what you would prefer!
Join the thousands of people making
the switch from cheese today
Remember, if you swap cheese for Noochy Licious in your diet today,
you are going to see significant benefits…
Don’t delay, try delicious Noochy Licious today…
For your health
For the cows
And for the environment
Oh, and one last thing…
Remember, Noochy Licious is made in small
batches in Cedar Rapids, Iowa.
Noochy Licious has sold out 3 times in the past 18 months…
We sold out most recently in April 2020 and before that in December 2019 and September 2019.
We make Noochy Licious in small batches due to the incredible strict quality procedures we have in place to make sure it tastes incredible.
That’s why we highly recommend you add more than one pound to your order today.
In fact if you do, not only will we give you FREE shipping anywhere in the USA,
But depending on your order size, we’ll also give you a discount of up to 55%.
We could sell out at any time, so take advantage of this offer whilst you can!
FAQ
Still not sure? Here are some frequently asked questions we may not have covered yet…
Yes according to a study⁶ by the confederation of European yeast producers, 1kg of dried yeast produces 3204g of CO2. However according to timeforchange 1kg of beef produces 13,300g of CO2, so actually it’s 24% the amount of CO2. Further, depending on the cut beef contains around 26 – 30g of protein per 100g. Whereas our Noochy Licious contains 52g of protein per 100g.
Take that meat eaters!
We want to take all the risk away from trying our wonderful product. When you order Noochy Licious you have a full 30 days to try out the product. If you don’t like the flavour we will give you a full refund!
Yes! Noochy Licious is 100% gluten, soy, dairy and nut free. However it is manufactured in a facility that handles products containing all of the above that abides by good manufacturing processes.
Noochy Licious is made with kosher certified nutritional yeast (which is the only ingredient) however it is not packaged in a kosher certified facility.
There is only one ingredient, Noochy Licious is a premium strain of nutritional yeast cultured in the USA especially selected for it’s flavour and protein profile.
Nutritional Yeast is a high protein single-celled organism, Saccharomyces Cerevisiae, which is grown on molasses and then harvested, washed, and dried with heat to kill or “deactivate” it.
Because it is completely inactive it cannot cause candida or any kind of yeast overgrowth.
Also, don’t worry; no animals are harmed in this process because yeasts are members of the fungi (mushroom) family and are not animals.
We believe Noochy Licious is the most delicious cheese alternative on the planet, and we put our money where our mouth is. That’s why we offer you a full 60 day taste test guarantee to ensure your satisfaction!
We want to spread the good word about Noochy Licious and we want it to be as risk free as possible for you to try it!
If you don’t like the flavour or anything about Noochy Licious, simply email us on [email protected] any time in the first 60 days of receiving the product and we’ll exchange it 100% for FREE for a different flavor or give you a refund as per our standard terms if that is what you would prefer!
We ship from facilities all over the United States using DHL. Once despatched delivery usually takes 3 – 5 working days.
As someone who has eaten cheese in his life I would say Noochy Licious resembles parmesan cheese in taste. It really is delicious.
You can use it as a flavour enhancer, to make sauces or to boost protein on salads or vegetable dishes. It works great for lots of different things!
Move over avocados, we believe Noochy Licious truly is the king of vegan ingredients!
No actually it is very low in sodium. Some people use it extensively as healthy a way to cut down on their salt intake whilst still increasing flavour.
One tablespoon of Noochy Licious (8.5g) has about 38.25mg of sodium which is 1.6% of your recommended daily allowance (2300mg).
To put it another way you could eat 5 big tablespoons of Noochy Licious and that would still only be 8% of your daily recommended allowance of salt.
It is very low in salt.
Please see the nutritional information panel below for nutritional information per recipe serving.
Here's what you get when you order TODAY:
Recipes Are Instant Digital Download
24 Incredible Noochy Licious Recipes
Instant Digital Download
Delicious Noochy Licious
Up To 45% Discount
today from $17.99/pouch.
FREE & FAST USPS Shipping
Available on bulk orders.
Vegan Meat Free Healthy "Junk" Food Recipes
Instant Digital Download
PLUS FOR A LIMITED TIME:
Vegan Slow Cooker Cookbook
Instant Digital Download
Instant Digital Download
Start Your Order Below:
(we’ll send you 24 incredible FREE recipes immediately)
Step 2: Choose Your Items
Navigate
