Packed with hearty black beans, spicy salsa, and drenched in molten NachoLicious cheese, these enchiladas are pure comfort food. They’re oven-baked, family-friendly, and so cheesy you’ll forget they’re vegan.
Cheesy Vegan Enchiladas with Black Beans
Packed with hearty black beans, spicy salsa, and drenched in molten NachoLicious cheese, these enchiladas are pure comfort food. They’re oven-baked, family-friendly, and so cheesy you’ll forget they’re vegan.
Ingredients
- 6 small corn tortillas
- 1 can black beans, drained
- 1 cup salsa (plus extra for topping)
- 1/2 cup NachoLicious + 1/2 cup vegan milk
- 1/2 onion, diced
- 1 tsp cumin
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F.
- Sauté onion with cumin. Add black beans and half the salsa. Cook 5 minutes.
- Soften tortillas, fill with bean mixture, and roll into a baking dish.
- Blend NachoLicious and vegan milk, heat until smooth.
- Pour over enchiladas, add more salsa.
- Bake 20 minutes. Top with cilantro and serve hot!
