This Alfredo sauce is silky, indulgent, and completely dairy-free — thanks to MozzaLicious. Add in roasted garlic and pasta of your choice, and you’ve got a meal that’s fancy enough for date night, yet easy enough for a Tuesday.
MozzaLicious Pull-Apart Garlic Bread
This pull-apart garlic bread is soft, cheesy, and totally irresistible. Each fluffy piece is drenched in garlicky butter and stretchy MozzaLicious — perfect for parties, dinners, or devouring solo.
Ingredients
- 1 loaf vegan-friendly pull-apart rolls or pizza dough
- 1/2 cup MozzaLicious + 1/2 cup vegan milk
- 3 tbsp vegan butter
- 3 cloves garlic, minced
- 1 tbsp parsley, chopped
Instructions
- Preheat oven to 375°F.
- Mix vegan butter, garlic, and parsley.
- Cut dough or rolls into chunks. Toss with garlic butter.
- Stir together MozzaLicious and vegan milk. Drizzle half over dough.
- Place in a baking dish. Bake 20–25 minutes.
- Drizzle remaining cheese on top before serving.
