Head to India again with this delicious Indian vegetable curry flavored with Garam Massala spice and cumin an explosion of flavor in the mouth. Served with Basmati rice, yogurt and, of course, Naan Indian bread, a tasty, complete and healthy dish. With this dish I promise you a beautiful escape to the land of the maharajas.
When you are in need of a comforting and cozy dish this a little stew of melting vegetables, creamy coconut milk, spice is going to satiate the whole family. Basically, this is a meal where you can improvise with the vegetables that you have on hand or the one that are in season.! In the end, you will end up with a flavorful and easy meal that will become one of your go to recipe on busy nights.
Vegetables Curry with coconut milk
Ingredients
- 1 tbsp. olive oil
- 1 tsp. Garam Massala
- 1 tsp. ground ginger
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 onion
- 1 medium yellow squash in slices
- 1 medium carrot in slices
- 1 pepper any color diced
- 1 sweet potato in cubes
- 1 cup cauliflower florets
- 1 cup broccoli florets
- 1/2 lime juice
- 1 tbsp. cornstarch
- 1 cup vegetable broth
- 1/4 cup nutritional yeast
- 1 tbsp. red curry
- 1 cup coconut milk