Vegan Tofu Lasagna
Servings: 8
Ingredients
- 9 lasagna noodle
- 350 g firm tofu chopped
- 1/2 cup nutritional yeast
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. ground nutmeg
- 1/2 cup Plant-base milk
- 1 1/2 cup marinara sauce
- 1 tbsp dried parsley
- 1 cup of vegan grated cheese
Instructions
- Preheat the oven to 350 ° F.
- Bring a pan of salted water to a boil; cook the lasagna leaves 8 to 10 minutes, so that they are al dente. Drain.
- In the blender, combine tofu, nutritional yeast, salt, pepper, nutmeg, milk, parsley.
- Spread lasagna at a bottom of a rectangular dish. Alternate layers of tofu mixture, marinara sauce and lasagna leaves until no more. Finish by sprinkling mozzarella on top.
- Bake for 25 to 30 minutes.
- Serve hot with a green salad if desired