Coconut Rice Pudding
Coconut rice is a traditional dessert in many countries and although it is true that each place is made in a special way, we present a vegan and very creamy version that is irresistible.
Servings: 12
Ingredients
- 4 cup coconut milk
- 4 cup water
- 2 cup rice
- 2 cup coconut grated
- 1/2 cup stevia powder to taste
- 2 cloves
- 1 stick cinnamon
- 1 pinch salt
- 1 tsp cinnamon powder
Instructions
- Place the rice in a strainer and wash it with plenty of water for a few minutes, until the water under the strainer comes out completely transparent.
- In a large pot, place the water, rice, cinnamon stick, clove, a pinch of salt and orange peel. Cook over high heat uncovered for about ten minutes until the rice is al dente. Remove the orange peel and reduce heat to a minimum.
- With the help of a wooden palette, add the coconut milk to the preparation, stir a little so that all the ingredients mix well. Simmer for about an hour. Stir constantly to prevent the rice from sticking.
- Add the grated coconut and salt and let cook for 10 more minutes or until the rice has a creamy consistency and most of the liquid has evaporated. Remove from heat and let cool slightly.
- Place it in the cups where you are going to serve it and sprinkle cinnamon powder on top to your liking. This delicious dessert can be eaten warm or cold.
