Becoming a vegetarian does not mean giving up all the good food we ate before. For almost all dishes, there are good alternatives, which have nothing to envy to the original recipes. I hope I can demonstrate it today by revisiting a traditional recipe of French gastronomy.
You can serve it with mashed potatoes or pasta which makes it even more comforting and hearty. It honestly has such a delicious, earthy flavor that you can serve it to any carnivore.
Hope you’ll enjoy this vegan beef bourguignon recipe as much as I did. You may have to spend some time in the kitchen, but trust me, it’s worth it!
Lentil and Mushroom Stew
Mushroom BourguignonBecoming a vegetarian does not mean giving up all the good food we ate before. For almost all dishes, there are good alternatives, which have nothing to envy to the original recipes. I hope I can demonstrate it today by revisiting a traditional recipe of French gastronomy. You can serve it with mashed potatoes or pasta which makes it even more comforting and hearty. It honestly has such a delicious, earthy flavor that you can serve it to any carnivore. Hope you’ll enjoy this vegan beef bourguignon recipe as much as I did. You may have to spend some time in the kitchen, but trust me, it’s worth it!
Servings: 4
Ingredients
- 3 cups fresh mushrooms
- 2 carrots
- 1 onion
- 3 stalk of celery
- 1-2 cloves of garlic
- 1 cup of red wine
- 1 cup vegetable broth
- 2 tbsp tomato paste
- 2 bay leaves
- 2 tbsp nutritional yeast
- 1 tsp thyme
- 2 tbsp cornstarch
- 3 tbsp extra virgin olive oil
- Salt
- Pepper
Instructions
- N a saucepan heat of olive oil.
- Add the garlic, the finely chopped onion.
- Cook for a few minutes on high heat.
- Onion should be golden brown.
- Wash and cut fresh mushrooms in slices.
- Lower the heat and add the mushrooms to the pot.