Lentil and Mushroom Stew

Mushroom Bourguignon

Becoming a vegetarian does not mean giving up all the good food we ate before. For almost all dishes, there are good alternatives, which have nothing to envy to the original recipes. I hope I can demonstrate it today by revisiting a traditional recipe of French gastronomy.

You can serve it with mashed potatoes or pasta which makes it even more comforting and hearty. It honestly has such a delicious, earthy flavor that you can serve it to any carnivore.

Hope you’ll enjoy this vegan beef bourguignon recipe as much as I did. You may have to spend some time in the kitchen, but trust me, it’s worth it!

Prep Time20 mins

Cook Time1 hr

Total Time1 hr 20 mins

Keyword: #vegan #vegancooking #veganrecipe, #veganmushroom

Servings:

Ingredients

3 cups fresh mushrooms
2 carrots
1 onion
3 stalk of celery
1-2 cloves of garlic
1 cup of red wine
1 cup vegetable broth
2 tbsp tomato paste
2 bay leaves
2 tbsp nutritional yeast
1 tsp thyme
2 tbsp cornstarch
3 tbsp extra virgin olive oil
Salt
Pepper

Instructions

N a saucepan heat of olive oil.
Add the garlic, the finely chopped onion.
Cook for a few minutes on high heat.
Onion should be golden brown.
Wash and cut fresh mushrooms in slices.
Lower the heat and add the mushrooms to the pot.