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"I missed Mozzarella so much, then I found MozzaLicious"
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"Nacholicious is a game-changer for my taco nights! The spiciness is just right, and it adds a burst of flavor that takes my tacos to a whole new level. Absolutely delicious!"
- Michael S.
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"I'm totally in love with all the flavors I've tried"
"I'm totally in love with all the flavors I've tried so far including Smoky, Mozza and Nacho."
- David R.
"It is insanely delicious!!!"
"Love it in all of my pastas and all of my veggies. Literally I combine it with regular noochy and it's amazing."
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"Really yummy, and so quick and easy to make!"
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"Mozzalicious is the best vegan alternative."
"Mozzalicious is the best vegan alternative. Great cheese substitute. I use Noochy Licious products every day."
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Cheesy Garlic Knots with Noochy Dip
These golden, fluffy garlic knots are what happens when indulgence meets plant-based perfection. With a cheesy NoochyLicious dip that's creamy, rich, and 100% vegan, this recipe will have you questioning why dairy was ever a thing.
Cheesy Garlic Knots with Noochy Dip
These golden, fluffy garlic knots are what happens when indulgence meets plant-based perfection. With a cheesy NoochyLicious dip that's creamy, rich, and 100% vegan, this recipe will have you questioning why dairy was ever a thing.
For the knots:
- 1 pound pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp chopped parsley
- 1 tbsp salt
For the Noochy Dip:
- 1/2 cup NoochyLicious flakes
- 1/2 cup unsweetened vegan milk
- 1 tbsp lemon juice
- 1/2 tbsp garlic powder
- Salt to taste
Preheat oven to 400°F (200°C).
Roll out the dough, slice into strips, tie into knots, and place on a baking sheet.
Mix olive oil, garlic, parsley, and salt, then brush over the knots.
Bake for 12-15 minutes until golden.
For the dip, whisk NoochyLicious flakes, vegan milk, lemon juice, garlic powder, and salt in a small saucepan over low heat until warm and creamy.
Serve warm knots with the dip.
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