Preheat the oven to 450 ° F. Cover a very large baking sheet with parchment paper. Reserve.
Wash and cut the cauliflower head into bite-size pieces.
In a bowl combine plant base milk, water, flour and the spices. Mix until you have a smooth texture.
Dip each cauliflower florets in the mixture and drain briefly before placing on the prepared baking sheet, slightly spacing the bites.
Bake for 25 minutes or until golden brown.
While the cauliflower is cooking, prepare the sauce by combining the melted vegetable butter, Frank's sauce and nutritional yeast.
Remove the cauliflower from the oven after its cooking time and place the bites in a large bowl. Pour the sauce over the bites and mix gently mix with a wooden spoon to coat evenly.
Put the bites on the baking sheet and bake again for 25 minutes.
Serve immediately while it is hot, accompanied by ranch type sauce if desired.
