Hi! I'm Eddy and I'm the founder of Noochy Licious
I founded Noochy Licious in 2018 from a small kitchen in London, England to solve my own problem.
See, I’d started becoming aware that dairy products were giving me a tummy ache. Then through various documentaries like what the health, the game changers and cowspiracy I realised a tummy ache was the least of my worries.
Dairy products were probably going to cause me significant health issues down the line, they were terrible for the environment and there were serious ethical concerns.
That’s when I went on the hunt for vegan cheese. What I found as uninspiring to say the least, plasticky terrible tasting options packed with additives. I thought vegan food was meant to be healthier?
That’s when a friend mentioned nutritional yeast and how she used it to make incredible mac n cheese without dairy products. The issue was, the only nutritional yeast I could find on the market at the time was packed with additives and flavour wise definitely had room for improvement.
I wanted a product that was all natural, contained no additives and tasted incredible. I couldn’t find it. So Noochy Licious was born.
Through a unique blending, toasting and tasting process involving a team of professional chefs, we created a product that our customers love with NO added artificial flavourings.
At Noochy Licious we believe trying to eat more plants and less animal products is one of the best things we can do for the planet, for animal welfare and most importantly for our health!
Through our collaboration, partnerships and awareness efforts I want to spread this message as far and wide as possible.
Importantly, we NEVER want to compromise on taste, that’s why every recipe and new flavour we create with Noochy Licious is carefully tested to ensure maximum flavour.
We hope you love Noochy Licious and we look forward to seeing what new recipes you come up with using it!
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"I missed Mozzarella so much, then I found MozzaLicious"
“I struggled to find the right vegan cheese that actually melts and tastes great. Mozzalicious changed everything – from gooey grilled cheese to savory stuffed mushrooms, it’s an instant hit!”
- Sarah M.
"Nacholicious is a game-changer for my taco nights!”
“Nacholicious is a game-changer for my taco nights! The spiciness is just right, and it adds a burst of flavor that takes my tacos to a whole new level. Absolutely delicious!”
- Michael S.
"I can't get enough of its bacon-like flavor!”
- Sarah D.
Discover Our Recipes
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Easy Creamy TruffleLicious Vegan Tagliatelle
Indulge in a decadent and luxurious culinary experience with our Easy Creamy TruffleLicious Vegan Tagliatelle recipe. This dish is a heavenly combination of creamy sauce and earthy truffle flavors, creating a sophisticated and satisfying meal that is sure to impress even the most discerning food connoisseurs.
Let your taste buds dance with delight as you savor each velvety bite of this exquisite pasta creation. Don't miss out on the opportunity to elevate your dining experience with this tantalizing dish that is not only delicious but also completely vegan-friendly.
Super easy to make when you have TruffeLicious in your pantry!
Easy Creamy TruffleLicious Vegan Tagliatelle
Ingredients
- 12 oz tagliatelle pasta (dried)
- 1 cup TruffleLicious
- 1 cup unsweetened plant-based milk (such as almond or oat)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Fresh parsley (for garnish, chopped)
- Truffle oil (for drizzling, optional)
Instructions
- Cook the tagliatelle pasta according to package instructions, al dente; drain and set aside.
- In a blender, combine 1 cup TruffleLicious, plant-based milk, olive oil and lemon juice. Blend until smooth and creamy.
- In a pan over medium heat, pour in the creamy sauce and stir occasionally for 5-7 minutes, allowing it to thicken slightly.
- Add the cooked tagliatelle to the sauce, tossing gently to coat the pasta evenly.
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NoochyLicious – The Worlds Cheesiest Tasting Premium Nutritional Yeast
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