FAQ

FREQUENTLY ASKED QUESTIONS

You say Nutritional Yeast has twice the amount of protein as beef but releases 25% of the CO2. Is that actually true?

Yes according to a study by the confederation of european yeast producers, 1kg of dried yeast produces 3204g of CO2.

However according to timeforchange 1kg of beef produces 13,300g of CO2, so actually it’s 24% the amount of CO2.

Further, depending on the cut beef contains around 26 – 30g of protein per 100g. Whereas our Noochy Licious contains 52g of protein per 100g.

Take that meat eaters!

What if I don't like the flavour?

We want to take all the risk away from trying our wonderful product.

When you order Noochy Licious you have a full 60 days to try out the product. If you don’t like the flavour we will give you a full refund!

Is Noochy Licious gluten/soy/dairy/nut free?

Yes! Noochy Licious is 100% gluten, soy, dairy and nut free. However it is manufactured in a facility that handles products containing all of the above that abides by good manufacturing processes.

Is Noochy Licious kosher?

Yes! Noochy Licious is 100% kosher.

Where does Noochy Licious ship from?

We ship from facilities all over the United States using DHL or another domestic carrier. Once despatched delivery usually takes 3 – 5 working days.

Does it actually taste good?

As someone who has eaten cheese in his life I would say Noochy Licious resembles parmesan cheese in taste. It really is delicious.

What can I use Noochy Licious for?

You can use it as a flavour enhancer, to make sauces or to boost protein on salads or vegetable dishes. It works great for lots of different things!

Move over avocados, we believe Noochy Licious truly is the king of vegan ingredients!

Is Noochy Licious high in salt/sodium?

No actually it is very low in sodium. Some people use it extensively as healthy a way to cut down on their salt intake whilst still increasing flavour.

One tablespoon of Noochy Licious (8.5g) has about 38.25mg of sodium which is 1.6% of your recommended daily allowance (2300mg).

To put it another way you could eat 5 big tablespoons of Noochy Licious and that would still only be 8% of your daily recommended allowance of salt.

It is very low in salt.

What are the ingredients of Noochy Licious?

There is only one ingredient, Noochy Licious is a premium strain of nutritional yeast cultured in the USA especially selected for it’s flavour and protein profile.

Nutritional Yeast is a high protein single-celled organism, Saccharomyces Cerevisiae, which is grown on molasses and then harvested, washed, and dried with heat to kill or “deactivate” it.

Because it is completely inactive it cannot cause candida or any kind of yeast overgrowth.

Also, don’t worry; no animals are harmed in this process because yeasts are members of the fungi (mushroom) family and are not animals.

What is the nutritional information of Noochy licious?

Please see the nutritional information panel below for nutritional information per recipe serving.

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Loyal Customers And Counting!

"I missed Mozzarella so much, then I found MozzaLicious"

“I struggled to find the right vegan cheese that actually melts and tastes great. Mozzalicious changed everything – from gooey grilled cheese to savory stuffed mushrooms, it’s an instant hit!”

- Sarah M.

"Nacholicious is a game-changer for my taco nights!”

“Nacholicious is a game-changer for my taco nights! The spiciness is just right, and it adds a burst of flavor that takes my tacos to a whole new level. Absolutely delicious!”

- Michael S.

"I can't get enough of its bacon-like flavor!”

“Smokylicious is my go-to secret ingredient now! It gives my sauces a rich, smoky depth that keeps everyone guessing. I can’t get enough of its bacon-like flavor!”

- Sarah D.

Discover Our Recipes

BLOG

August 27, 2024

Easy Creamy TruffleLicious Vegan Tagliatelle

Indulge in a decadent and luxurious culinary experience with our Easy Creamy TruffleLicious Vegan Tagliatelle recipe. This dish is a heavenly combination of creamy sauce and earthy truffle flavors, creating a sophisticated and satisfying meal that is sure to impress even the most discerning food connoisseurs.

Let your taste buds dance with delight as you savor each velvety bite of this exquisite pasta creation. Don't miss out on the opportunity to elevate your dining experience with this tantalizing dish that is not only delicious but also completely vegan-friendly.

Super easy to make when you have TruffeLicious in your pantry!

Print Recipe

Easy Creamy TruffleLicious Vegan Tagliatelle

Indulge in a creamy, plant-based tagliatelle that tantalizes your taste buds with the earthy essence of TruffeLicious. This dish features a decadent sauce crafted with plant-based milk, creating a harmony of flavors that even non-vegans will love. Perfect for cozy dinners or impressing guests, experience the umami in every bite!

Ingredients

12 oz tagliatelle pasta (dried)
1 cup TruffleLicious
1 cup unsweetened plant-based milk (such as almond or oat)
1 tbsp olive oil
1 tbsp lemon juice
Fresh parsley (for garnish, chopped)
Truffle oil (for drizzling, optional)

Instructions

Cook the tagliatelle pasta according to package instructions, al dente; drain and set aside.
In a blender, combine 1 cup TruffleLiciousruffleLicious, plant-based milk, olive oil and lemon juice. Blend until smooth and creamy.
In a pan over medium heat, pour in the creamy sauce and stir occasionally for 5-7 minutes, allowing it to thicken slightly.
Add the cooked tagliatelle to the sauce, tossing gently to coat the pasta evenly.

July 24, 2024

Mouth-Watering Trufflelicious Pizza

Embark on a culinary journey with a truffle-infused pizza that's as sophisticated as it is scrumptious.

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July 24, 2024

To Die For Vegan Truffle Tagliatelle

ndulge in a sumptuous plate of vegan tagliatelle, enveloped in a creamy truffle sauce that's entirely plant-based. Cook your favorite pasta until it's firm but tender, then drain it.

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July 24, 2024

Speedy Vegan Truffle Risotto:

Indulge in a creamy, dreamy risotto that's infused with the luxurious aroma of truffles. Begin by gently sautéing Arborio rice in a splash of olive oil until it turns translucent. Gradually add vegetable broth, stirring constantly until absorbed, creating a velvety texture. Just before serving, swirl in generous spoonfuls of TruffleLicious, allowing its rich, cheesy truffle essence to meld seamlessly with the rice. Garnish with chopped chives and cracked black pepper, absolutely delicious.

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