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Zero Cholesterol
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Dairy Free
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GMO
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"I missed Mozzarella so much, then I found MozzaLicious"

"I struggled to find the right vegan cheese that actually melts and tastes great. Mozzalicious changed everything – from gooey grilled cheese to savory stuffed mushrooms, it's an instant hit!"

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"Nacholicious is a game-changer for my taco nights!"

"Nacholicious is a game-changer for my taco nights! The spiciness is just right, and it adds a burst of flavor that takes my tacos to a whole new level. Absolutely delicious!"

Michael S. - Michael S.
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"I can't get enough of its bacon-like flavor!"

"Smokylicious is my go-to secret ingredient now! It gives my sauces a rich, smoky depth that keeps everyone guessing. I can't get enough of its bacon-like flavor!"

Sarah D. - Sarah D.
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Zero Cholesterol
Zero
Cholesterol
Low Sodium
LOW
SODIUM
Gluten Free
GLUTEN
FREE
Dairy Free
DAIRY
FREE
Non GMO
NON
GMO
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Cheese
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Gloriously Vegan
Saturated Fats

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HIGH

Protein

HIGH

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Salt/
Sodium

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HIGH

Flavour

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"I'm totally in love with all the flavors I've tried"

"I'm totally in love with all the flavors I've tried so far including Smoky, Mozza and Nacho."

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"It is insanely delicious!!!"

"Love it in all of my pastas and all of my veggies. Literally I combine it with regular noochy and it's amazing."

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"I'm so glad you came out with them!"

"Here I am with my NachoLicious and my MozzaLicious in the mason jar. I'm so glad you came out with them!"

Devo - DEVO
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"Really YUMMY!"

"Really yummy, and so quick and easy to make!"

Jacqueline D. - Jacqueline D.
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"Mozzalicious is the best vegan alternative."

"Mozzalicious is the best vegan alternative. Great cheese substitute. I use Noochy Licious products every day."

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"I LOVE NACHOLICIOUS!

"I LOVE NACHOLICIOUS!"

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Cheesy Garlic Knots with Noochy Dip

Cheesy Garlic Knots with Noochy Dip

These golden, fluffy garlic knots are what happens when indulgence meets plant-based perfection. With a cheesy NoochyLicious dip that's creamy, rich, and 100% vegan, this recipe will have you questioning why dairy was ever a thing.

Cheesy Garlic Knots with Noochy Dip

These golden, fluffy garlic knots are what happens when indulgence meets plant-based perfection. With a cheesy NoochyLicious dip that's creamy, rich, and 100% vegan, this recipe will have you questioning why dairy was ever a thing.

For the knots:

  • 1 pound pizza dough (store-bought or homemade)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp chopped parsley
  • 1 tbsp salt

For the Noochy Dip:

  • 1/2 cup NoochyLicious flakes
  • 1/2 cup unsweetened vegan milk
  • 1 tbsp lemon juice
  • 1/2 tbsp garlic powder
  • Salt to taste
  1. Preheat oven to 400°F (200°C).

  2. Roll out the dough, slice into strips, tie into knots, and place on a baking sheet.

  3. Mix olive oil, garlic, parsley, and salt, then brush over the knots.

  4. Bake for 12-15 minutes until golden.

  5. For the dip, whisk NoochyLicious flakes, vegan milk, lemon juice, garlic powder, and salt in a small saucepan over low heat until warm and creamy.

  6. Serve warm knots with the dip.

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