Indulge in a decadent and luxurious culinary experience with our Easy Creamy TruffleLicious Vegan Tagliatelle recipe. This dish is a heavenly combination of creamy sauce and earthy truffle flavors, creating a sophisticated and satisfying meal that is sure to impress even the most discerning food connoisseurs.
Let your taste buds dance with delight as you savor each velvety bite of this exquisite pasta creation. Don’t miss out on the opportunity to elevate your dining experience with this tantalizing dish that is not only delicious but also completely vegan-friendly.
Super easy to make when you have TruffeLicious in your pantry!
Easy Creamy TruffleLicious Vegan Tagliatelle
Indulge in a creamy, plant-based tagliatelle that tantalizes your taste buds with the earthy essence of TruffeLicious. This dish features a decadent sauce crafted with plant-based milk, creating a harmony of flavors that even non-vegans will love. Perfect for cozy dinners or impressing guests, experience the umami in every bite!
Ingredients
- 12 oz tagliatelle pasta (dried)
- 1 cup TruffleLicious
- 1 cup unsweetened plant-based milk (such as almond or oat)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- Fresh parsley (for garnish, chopped)
- Truffle oil (for drizzling, optional)
Instructions
- Cook the tagliatelle pasta according to package instructions, al dente; drain and set aside.
- In a blender, combine 1 cup TruffleLicious, plant-based milk, olive oil and lemon juice. Blend until smooth and creamy.
- In a pan over medium heat, pour in the creamy sauce and stir occasionally for 5-7 minutes, allowing it to thicken slightly.
- Add the cooked tagliatelle to the sauce, tossing gently to coat the pasta evenly.
